Your knife still cuts, but it lost that razor edge? No need to resharpen just yet. In this video, Dimitri shows three quick and effective ways to bring back that sharpness—without grinding away precious steel. From mastering the honing rod to using a leather sheath with abrasive paste, and fine-tuning with a sharpening system, these methods keep your edge keen and your knife’s life long.
Briefly on abrasive grit The grit of an abrasive material, in our case a sharpening stone or whetstone, should be understood as the average size of grinding particles within a fraction, measured in specific units. If we speak about choosing...
Introduction How often should you sharpen your knives? We will try to answer this question. It also naturally raises another question of why your knife must remain sharp. Firstly, using a sharp knife requires minimal effort regardless of the task...
Brief History The machete as a tool, according to various sources, has been known from historical records approximately since the mid-16th century. According to some data, the machete possibly existed as early as the 13th century and is somewhat related...
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