Your knife still cuts, but it lost that razor edge? No need to resharpen just yet. In this video, Dimitri shows three quick and effective ways to bring back that sharpness—without grinding away precious steel. From mastering the honing rod to using a leather sheath with abrasive paste, and fine-tuning with a sharpening system, these methods keep your edge keen and your knife’s life long.
Introduction The sharpening angle determines how your knife will perform: too steep, and you gain razor-like keenness but sacrifice durability; too wide, and you get toughness but lose slicing efficiency. Finding the right balance depends on the knife’s purpose, steel,...
Brief background When choosing any knife, steel is one of the key factors that determines sharpness, toughness, wear resistance, and corrosion resistance. One of these knife steels is CPM S30V steel. CPM S30V steel is a premium-grade stainless vanadium powder...
What happens during sharpening Before we start talking about the sharpening direction of any cutting tool, whether it’s a knife or a woodworking tool, it is extremely important to first understand: why this question arises at all, and how knife...
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