What is the best steel for a knife ?
Introduction In the knife making the steel represents the soul of the knife, which is determined by such factors as edge retention of sharpness, corrosion resistance, ductility (strength) and ease...
Introduction In the knife making the steel represents the soul of the knife, which is determined by such factors as edge retention of sharpness, corrosion resistance, ductility (strength) and ease...
The video review provides a comprehensive overview of the speaker's knife sharpening process, utilizing the TSPROF Kadet system. The speaker begins by explaining the use of a 150 grit stone and stresses the significance of maintaining a consistent angle when...
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