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TSPROF Alpha Resin Bonded Diamond Sharpening Stones — In Stock ✅
TSPROF Alpha Resin Bonded Diamond Sharpening Stones — In Stock ✅

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What is the best steel for a knife ?
August 7, 2023

What is the best steel for a knife ?

Introduction In the knife making the steel represents the soul of the knife, which is determined by such factors as edge retention of sharpness, corrosion resistance, ductility (strength) and ease...

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  • Whetstone Holder
    July 10, 2024

    Whetstone Holder

    Introduction The whetstone holder is used to securely fix and hold natural or synthetic abrasive bars for sharpening knives. These devices allow you to fix the whetstone and keep it in place during the process of restoring edge sharpness. These...

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  • Knife Edge Types
    July 9, 2024

    Knife Edge Types

    1. The purpose of the cutting edge The cutting edge of a knife plays a crucial role in its overall performance and functionality. This is because the cutting edge is the primary point of contact between the blade and the...

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  • Thumbnail for article "How to fix a broken knife tip". Picture of a knife resting on a sheath
    May 17, 2024

    How To Fix A Broken Knife Tip

    1. Why does a knife tip break Why can a knife edge break at all and what leads to this? Quite understandable, but not always an obvious reason - under different circumstances, the knife tip, which is quite thin due...

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  • Wet stones for sharpening knives
    April 15, 2024

    Wet stones for sharpening knives

    Sometimes admirers of kitchen, hunting and camping knives, as well as edged weapons, confuse the terms «whetstone» and «wet (water) stone». They do not know the difference between these concepts, and not everyone knows how to use the whetstone or...

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  • Stropping compound
    April 4, 2024

    Stropping compound

    1. Abrasive stropping compound purpose and function To comprehend the function and significance of the abrasive stropping compound, it is imperative to have a clear understanding of the stropping process and its objectives. Stropping serves as the concluding stage in...

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  • Ceramic Honing Rod
    March 29, 2024

    Ceramic Honing Rod

    How often should you sharpen a knife? The answer is not too often: during the sharpening process, the abrasive stone removes some of the metal from the blade, which accelerates blade wear. You can use techniques such as honing or stropping...

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  • Sharpening knife blade pressure
    March 15, 2024

    Sharpening knife blade pressure

    The general concept of pressure Some might remember the definition of pressure from a Physics course. Pressure is a numerical expression of the effect of a body on a square meter of surface, which is expressed in units of "p"...

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  • Micro-edge drive when sharpening a knife
    January 4, 2024

    Micro-edge drive when sharpening a knife

    1. The latest buzz in sharpening Nowadays in the knife world, there are many knife sharpening techniques that you can learn about from books or find on the internet. At the same time, each of the methods has its followers...

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  • How To Use Sharpening Steel
    November 14, 2023

    How To Use Sharpening Steel

    To keep a knife blade sharp, you only need to sharpen the cutting edge once or twice a year, depending on how often it is used. The rest of the time it is enough to hone it with special tools....

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  • Whetstone Grit
    November 6, 2023

    Whetstone Grit

    You can use natural or synthetic stones, grinding discs, special plates, and even sandpaper to sharpen knives. All of these tools have one important specification: grit (mesh, in some sources).  The impact on the steel of the blade depends on...

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  • Natural whetstone
    October 31, 2023

    What Are Whetstones Made Of

    Hunting and pocket knife lovers, as well as professional chefs, know that the best way to sharpen a blade is with a sharpening stone. But not everyone has a clear understanding of what this tool is, how to choose it...

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  • How To Sharpen A Knife At Home
    October 25, 2023

    How To Sharpen A Knife At Home

    Some manufacturers assure that their kitchen knives sharpen on their own while in use, this is just a marketing trick. Even the highest quality and most expensive chef's knives lose their sharpness during use. But that does not mean that...

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