Introduction In the knife making the steel represents the soul of the knife, which is determined by such factors as edge retention of sharpness, corrosion resistance, ductility (strength) and ease...
In addition to standard kitchen knives, a number of tools necessary for large, industrial-scale production is also used for cutting meat. These include: butcher, kitchen hatchet-chopper, boning knives, and knives for trimming. Besides, the fillet knife certainly applies to carving...
To protect aluminum products from corrosion and strengthen the structure of its surface, so-called "oxidation" is used, which creates a thick film on the surface of the product. It can be either chemical oxidation in a solution of chromium or anodizing...
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