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What is the best steel for a knife ?

What is the best steel for a knife ?

Introduction In the knife making the steel represents the soul of the knife, which is determined by such factors as edge retention of sharpness, corrosion resistance, ductility (strength) and ease...

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  • Diamonds and CBNs for sharpening knives

    Diamonds and CBNs for sharpening knives

    Natural diamonds   A diamond is a mineral, the only precious stone consisting of a single element. Also, diamond is one of the allotropic modifications of carbon and the hardest of substances. The density of the diamond is 3.48—3.56 g/cm3,...

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  • Knife protection while sharpening

    Knife protection while sharpening

    Quite rarely the topic of protecting the blade from scratches during sharpening is raised. Of course, you need to protect not only the blade but also in some cases the handle, especially by folding knives and knives with a wooden...

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  • What prevents you from sharpening your knife well?

    What prevents you from sharpening your knife well?

    In some cases, when sharpening a knife, the sharpener faces incomprehensible difficulties. Despite a good sharpener, a set of expensive abrasives, and proven skills, it is not possible to sharpen the knife to the desired sharpness. Steel some kind of...

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  • Carving knives and their sharpening angles

    Carving knives and their sharpening angles

    In addition to standard kitchen knives, a number of tools necessary for large, industrial-scale production is also used for cutting meat. These include: butcher, kitchen hatchet-chopper, boning knives, and knives for trimming. Besides, the fillet knife certainly applies to carving...

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  • Anodizing of aluminum

    Anodizing of aluminum

    To protect aluminum products from corrosion and strengthen the structure of its surface, so-called "oxidation" is used, which creates a thick film on the surface of the product. It can be either chemical oxidation in a solution of chromium or anodizing...

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