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What is the best steel for a knife ?
August 7, 2023

What is the best steel for a knife ?

Introduction In the knife making the steel represents the soul of the knife, which is determined by such factors as edge retention of sharpness, corrosion resistance, ductility (strength) and ease...

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  • Sharpening knife blade pressure
    March 15, 2024

    Sharpening knife blade pressure

    The general concept of pressure Some might remember the definition of pressure from a Physics course. Pressure is a numerical expression of the effect of a body on a square meter of surface, which is expressed in units of "p"...

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  • Micro-edge drive when sharpening a knife
    January 4, 2024

    Micro-edge drive when sharpening a knife

    1. The latest buzz in sharpening Nowadays in the knife world, there are many knife sharpening techniques that you can learn about from books or find on the internet. At the same time, each of the methods has its followers...

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  • How To Use Sharpening Steel
    November 14, 2023

    How To Use Sharpening Steel

    To keep a knife blade sharp, you only need to sharpen the cutting edge once or twice a year, depending on how often it is used. The rest of the time it is enough to hone it with special tools....

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  • Whetstone Grit
    November 6, 2023

    Whetstone Grit

    You can use natural or synthetic stones, grinding discs, special plates, and even sandpaper to sharpen knives. All of these tools have one important specification: grit (mesh, in some sources).  The impact on the steel of the blade depends on...

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  • Natural whetstone
    October 31, 2023

    What Are Whetstones Made Of

    Hunting and pocket knife lovers, as well as professional chefs, know that the best way to sharpen a blade is with a sharpening stone. But not everyone has a clear understanding of what this tool is, how to choose it...

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  • How To Sharpen A Knife At Home
    October 25, 2023

    How To Sharpen A Knife At Home

    Some manufacturers assure that their kitchen knives sharpen on their own while in use, this is just a marketing trick. Even the highest quality and most expensive chef's knives lose their sharpness during use. But that does not mean that...

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  • Knife sharpener for Japanese knives
    October 20, 2023

    Knife sharpener for Japanese knives

    Japanese knives stand out for their strength, sharpness and durability. However, even these cutting tools need to be sharpened from time to time. Knifemakers use sharpening whetstones and specialized devices for this purpose. To keep your Japanese knife blade edge...

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  • How to maintain a sharp knife
    October 16, 2023

    How to maintain a sharp knife

    The sharpness of the cutting edge of the blade will inevitably decrease while in use. This is due to the contact with hard materials. That is why it is necessary to maintain the sharpness of the knife at all times....

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  • How to sharpen your knife with a knife
    October 11, 2023

    How to sharpen your knife with a knife

    Sometimes you need to hone the cutting edge of your knife and you do not have a sharpening rod or a knife sharpener at hand. It happens with work in the kitchen, camping, fishing, and in other cases. Below is...

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  • Pull-through Knife Sharpener
    October 3, 2023

    Pull-through Knife Sharpener

    Most people use classic abrasive whetstones for sharpening knives, which can be bought at the nearest hardware store. Although this tool can restore the sharpness of the blade, it is poorly suited for the care of expensive tools of a...

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  • How To Sharpen Bread Knife
    September 27, 2023

    How To Sharpen Bread Knife

    How to sharpen a serrated bread knife Bread knives with a serrated blade retain edge sharpness for a very long time. They can be used for years, especially if you only cut baked goods and not tomatoes, lemons, and other...

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  • Why do my knives get dull so quickly
    September 22, 2023

    Why do my knives get dull so quickly

    Introduction Manufacturers of quality and expensive kitchen knives made from high-strength alloys assure that their tools retain edge sharpness for many months. But only if the owner treats it properly and takes care of the blade on time. Let us...

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