
What is the best steel for a knife ?
Introduction In the knife making the steel represents the soul of the knife, which is determined by such factors as edge retention of sharpness, corrosion resistance, ductility (strength) and ease...
Introduction In the knife making the steel represents the soul of the knife, which is determined by such factors as edge retention of sharpness, corrosion resistance, ductility (strength) and ease...
To protect aluminum products from corrosion and strengthen the structure of its surface, so-called "oxidation" is used, which creates a thick film on the surface of the product. It can be either chemical oxidation in a solution of chromium or anodizing...
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