Introduction In the knife making the steel represents the soul of the knife, which is determined by such factors as edge retention of sharpness, corrosion resistance, ductility (strength) and ease...
Guided knife sharpening systems Introduction Sharpening systems with a guided abrasive are common among knife lovers and collectors, who sharpen their knives themselves. However, first of all, it is worth understanding what the concept of a "guide" as a technological...
What is a scandi grind? The type of bevels, along with the blade geometry and the steel used, mainly determine the characteristics of the knife itself. The choice of a knife with a certain type of bevels predetermines its characteristics...
How to measure knife sharpening angle Before trying to find or measure the existing knife sharpening angle, we must remember what the concept of "sharpening angle" is. The sharpening angle is the angle that is shaped by the two sides...
Нow to sharpen scissors professionally Scissors, being an everyday household tool, have been known for quite a long time, but who and when invented and used them first is unknown. The fact remains that this item has undergone many design...
Sharpening kits types for beginners or professional - what's the difference? While choosing a sharpening system, many users are guided by the superstition that some devices are designed for beginners and others for professionals. The paradox is that there are...
How the antique stone converts to professional Antique Period Before we move on to the question of the use of vintage sharpening stones, we should recall what the first human tools looked like between 700,000 and 40,000 B.C. The first...
The Best ways to knife field sharpner Before you ask yourself what is the best way to sharpen a knife in the field, you should think about what exactly you will be doing and for how long. Will it be...
Anyone new to knife sharpening has a lot of questions that are sometimes quite difficult to answer on their own. To answer them, you can attend various thematic seminars, read specialized literature or post on forums on the Internet, which...
Today you can find a number of different professional sharpening systems and devices that are used for sharpening of a wide range of cutting tools. However, before we start reviewing them, it is worth getting to the bottom of what...
How to hone a knife? Before you get into the actual process of honing and knife stropping, no matter how strange it may sound, it is absolutely necessary to understand the very essence of the concept and purpose, in order...
Golok — is a Indonesian national knife, common in the Pacific islands of Sumatra, Java, Sulawesi, and the Azores and Moluccas. In the past it was used as the main weapon of the local population, and in modern times it...
Bolo (Tagalog: iták, Ilocano: bunéng, Pangasinan: baráng, Cebuano: súndang, Hiligaynon: binangon) - ф Philippine traditional knife used both as a weapon and as a household tool. It is also widespread in other Southeast Asian countries: Indonesia, Malaysia, and Brunei. Nowadays it is...
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