
Sharpening Files
A file or a special abrasive? In the world of sharpening, the word "file" might sound a bit out of place, especially for those not too familiar with hand tools. Most people would associate it with a rough metalworking tool,...
Water or oil is used with a special whetstone for blade sharpening. The liquid is applied to the sharpening stone or bar before sharpening. Below we will analyze the purpose of the cooling liquid, the order of actions during sharpening and how to choose the material.
During sharpening, the stone removes tine metal particles from the blade. Pressing the blade against the rough surface results in increased friction. Due to this the metal surface temperature goes up. The knife sharpening oil allows:
Besides, during sharpening, the stone surface produces a slurry that consists of a liquid and an abrasive residue. The slurry provides the best possible sharpening results.
There is a wide range of oils available. Therefore, it is quite difficult for a beginner to make up his mind about the choice of a cooling liquid. Here is a list of oils that can be used to work with a blade:
Special sharpening cooling liquids are the best option. They ensure maximum sharpening quality of the cutting edge, reduce the metal heating and remove fine particles from the contact area between steel and stone.
The sharpening oils work with natural stones, diamond coated bars or aluminium oxide sharpening stones. They can also be used with stones designed for use with a sharpener, such as a TSPROF sharpener. How to work with oil:
After work, you should clean the abrasive stone from any dirt. Remove oil residue and small steel particles that have got into the abrasive stone's surface during the sharpening process. Breaking this rule will lead to rapid clogging of the stone surface.
Given the wide range of cooling liquids, it can be difficult for a beginner to make a choice. This is caused by the fact that the oil must meet several requirements at the same time. Only then can you achieve maximum sharpness. To choose a cooling liquid you need to pay attention to:
Based on the above criteria, the best option is to use oils specifically designed for sharpening. They are safe for health and ensure that the blade will be as sharp as possible.
If there is no specialised sharpening liquid available, you can choose a material that meets the requirements given above. However, you should bear in mind that this would make it difficult to achieve a maximum level of sharpness.
If you choose a machine oil, you better settle on a spindle or hydraulic mineral oil. Such compounds have minimum additives that can be harmful to human health.
You can also use oleic acid. It ensures maximum processing quality. Harmlessness, low viscosity and slow drying speed allow this material to be used as a substitute for special liquids.
Some use castor oil as a substitute. However, keep in mind that this material is highly viscous. Therefore, it can cause clogging of the sharpening stone.
Using sharpening liquids will help you make your knife as sharp as a razor. This prevents the steel from coming into contact with water, which reduces the risk of rusting. With the right oil, the sharpening process will be both convenient and fast. The best option will be the use of specialised liquids. However, if you do not have the necessary compound at hand, you can use other lubricants.
While manual hand sharpening is a universal method, consider using a manual precision sharpener — and sharpening with any oil will seem like a breeze, thanks to the fixed knife position and fixed sharpening angle.
A file or a special abrasive? In the world of sharpening, the word "file" might sound a bit out of place, especially for those not too familiar with hand tools. Most people would associate it with a rough metalworking tool,...
The question in the title can confuse even those well-versed in knife sharpening. However, some methods allow making a knife slightly sharper without using a classic abrasive with a specific grain structure. These methods are quite old, tested, and effective,...
Professional chefs carefully monitor the sharpness of their kitchen knives and constantly sharpen them during use. They know that a sharp knife is safer than a dull knife. A properly sharpened tool reduces injuries, enhances cutting precision, and speeds up...
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