Brief History The machete as a tool, according to various sources, has been known from historical records approximately since the mid-16th century. According to some data, the machete possibly existed as early as the 13th century and is somewhat related...
Classical Tanto or Modern Tanto When mentioning tanto in its classical sense, experienced users and experts immediately associate it with a short Japanese sword, featuring a straight or slightly curved single-edged blade up to 30 centimeters long. There is a...
Sharpening of Cutting Tools The use of any cutting tool inevitably leads to wear and a reduction in the sharpness of the cutting edge. The cutting edge is the working part of the tool, formed by the convergence of two...
Slip stones are special sharpening stones designed for sharpening special cutting tools, such as woodworking equipment. They come in various shapes and sizes. Learn more about their types and purposes in this article.
A file or a special abrasive? In the world of sharpening, the word "file" might sound a bit out of place, especially for those not too familiar with hand tools. Most people would associate it with a rough metalworking tool,...
The question in the title can confuse even those well-versed in knife sharpening. However, some methods allow making a knife slightly sharper without using a classic abrasive with a specific grain structure. These methods are quite old, tested, and effective,...
Professional chefs carefully monitor the sharpness of their kitchen knives and constantly sharpen them during use. They know that a sharp knife is safer than a dull knife. A properly sharpened tool reduces injuries, enhances cutting precision, and speeds up...
Honing oil is used in the process of sharpening kitchen, hunting, pocket knives, and other cutting objects on abrasive stones. It plays the role of a cooling liquid and allows you to restore the sharpness of the blade without damaging...
Flattening stone for whetstone Water stones and other whetstones are made of abrasive materials that quickly and accurately sharpen the blades of chef's, hunting, and carpentry knives, planes and axes, and other tools. Due to the properties of the bonding agent,...
A dull knife does more than just slow down your work and make it less efficient. Such a tool becomes dangerous because due to the insufficient sharpness of the blade, you have to put more effort into cutting, which can...
Any knife, regardless of the steel hardness, the shape of the blade, and the intended purpose, sooner or later loses its sharpness. It becomes dangerous to use this knife to cut food. You have to put more pressure on it,...
In the sharpening craft, in addition to the abrasives, sharpeners, or stone holders, there is a fairly extensive list of various useful auxiliary items that you can find in hardware stores, and purchase others in more specialized stores. The list...
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