Sometimes admirers of kitchen, hunting and camping knives, as well as edged weapons, confuse the terms «whetstone» and «wet (water) stone». They do not know the difference between these concepts, and not everyone knows how to use the whetstone or...
1. Abrasive stropping compound purpose and function To comprehend the function and significance of the abrasive stropping compound, it is imperative to have a clear understanding of the stropping process and its objectives. Stropping serves as the concluding stage in...
How often should you sharpen a knife? The answer is not too often: during the sharpening process, the abrasive stone removes some of the metal from the blade, which accelerates blade wear. You can use techniques such as honing or stropping...
The general concept of pressure Some might remember the definition of pressure from a Physics course. Pressure is a numerical expression of the effect of a body on a square meter of surface, which is expressed in units of "p"...
1. The latest buzz in sharpening Nowadays in the knife world, there are many knife sharpening techniques that you can learn about from books or find on the internet. At the same time, each of the methods has its followers...
You can use natural or synthetic stones, grinding discs, special plates, and even sandpaper to sharpen knives. All of these tools have one important specification: grit (mesh, in some sources). The impact on the steel of the blade depends on...
Hunting and pocket knife lovers, as well as professional chefs, know that the best way to sharpen a blade is with a sharpening stone. But not everyone has a clear understanding of what this tool is, how to choose it...
Some manufacturers assure that their kitchen knives sharpen on their own while in use, this is just a marketing trick. Even the highest quality and most expensive chef's knives lose their sharpness during use. But that does not mean that...
Japanese knives stand out for their strength, sharpness and durability. However, even these cutting tools need to be sharpened from time to time. Knifemakers use sharpening whetstones and specialized devices for this purpose. To keep your Japanese knife blade edge...
The sharpness of the cutting edge of the blade will inevitably decrease while in use. This is due to the contact with hard materials. That is why it is necessary to maintain the sharpness of the knife at all times....
Sometimes you need to hone the cutting edge of your knife and you do not have a sharpening rod or a knife sharpener at hand. It happens with work in the kitchen, camping, fishing, and in other cases. Below is...
Most people use classic abrasive whetstones for sharpening knives, which can be bought at the nearest hardware store. Although this tool can restore the sharpness of the blade, it is poorly suited for the care of expensive tools of a...
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