The video review provides a comprehensive overview of the speaker's knife sharpening process, utilizing the TSPROF Kadet system.
The speaker begins by explaining the use of a 150 grit stone and stresses the significance of maintaining a consistent angle when honing the bevel.
Additionally, they underscore the necessity of flipping the burr to the opposite side after sharpening one side of the blade.
Throughout the review, the speaker reveals a preference for American-made knives, and they particularly emphasize the quality and value of a specific knife model.
Introduction The sharpening angle determines how your knife will perform: too steep, and you gain razor-like keenness but sacrifice durability; too wide, and you get toughness but lose slicing efficiency. Finding the right balance depends on the knife’s purpose, steel,...
Brief background When choosing any knife, steel is one of the key factors that determines sharpness, toughness, wear resistance, and corrosion resistance. One of these knife steels is CPM S30V steel. CPM S30V steel is a premium-grade stainless vanadium powder...
What happens during sharpening Before we start talking about the sharpening direction of any cutting tool, whether it’s a knife or a woodworking tool, it is extremely important to first understand: why this question arises at all, and how knife...
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