The video review provides a comprehensive overview of the speaker's knife sharpening process, utilizing the TSPROF Kadet system.
The speaker begins by explaining the use of a 150 grit stone and stresses the significance of maintaining a consistent angle when honing the bevel.
Additionally, they underscore the necessity of flipping the burr to the opposite side after sharpening one side of the blade.
Throughout the review, the speaker reveals a preference for American-made knives, and they particularly emphasize the quality and value of a specific knife model.
Briefly on abrasive grit The grit of an abrasive material, in our case a sharpening stone or whetstone, should be understood as the average size of grinding particles within a fraction, measured in specific units. If we speak about choosing...
Introduction How often should you sharpen your knives? We will try to answer this question. It also naturally raises another question of why your knife must remain sharp. Firstly, using a sharp knife requires minimal effort regardless of the task...
Brief History The machete as a tool, according to various sources, has been known from historical records approximately since the mid-16th century. According to some data, the machete possibly existed as early as the 13th century and is somewhat related...
{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}
