The video review provides a comprehensive overview of the speaker's knife sharpening process, utilizing the TSPROF Kadet system.
The speaker begins by explaining the use of a 150 grit stone and stresses the significance of maintaining a consistent angle when honing the bevel.
Additionally, they underscore the necessity of flipping the burr to the opposite side after sharpening one side of the blade.
Throughout the review, the speaker reveals a preference for American-made knives, and they particularly emphasize the quality and value of a specific knife model.
A file or a special abrasive? In the world of sharpening, the word "file" might sound a bit out of place, especially for those not too familiar with hand tools. Most people would associate it with a rough metalworking tool,...
The question in the title can confuse even those well-versed in knife sharpening. However, some methods allow making a knife slightly sharper without using a classic abrasive with a specific grain structure. These methods are quite old, tested, and effective,...
Professional chefs carefully monitor the sharpness of their kitchen knives and constantly sharpen them during use. They know that a sharp knife is safer than a dull knife. A properly sharpened tool reduces injuries, enhances cutting precision, and speeds up...
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