Wholemilled clamps are made of high-strength aluminum alloy with a protective coating and heat treatment. This type of clamps provides the highest rigidity and stability of the device operation.
Due to the monolithic design of the clamps, the main advantage of these clamps is the increased resistance to pressure on the abrasive, thereby ensuring the stability of the angles at all stages of operation, from grinding to final finishing. The second distinctive feature is simplicity and comfort during operation; when working with this type of clamps, neither calibration nor adjustment of clamps for different shapes of knives is not required. Also, a convenient and straightforward clamping approach (using one key only) is an important feature.
- Length of clamps: 115 mm
- Spine thickness up to 7 mm
You can sharpen cook, universal, chopping knives, knives for cutting vegetables, kitchen, hatchets, folding knives.
Recommended blade length: 60-450 mm
Minimum blade width: 15 mm
Jaws width: 24 mm, 2 pcs.
Due to the monolithic design of the clamps, the main advantage of these clamps is the increased resistance to pressure on the abrasive, thereby ensuring the stability of the angles at all stages of operation, from grinding to final finishing. The second distinctive feature is simplicity and comfort during operation; when working with this type of clamps, neither calibration nor adjustment of clamps for different shapes of knives is not required. Also, a convenient and straightforward clamping approach (using one key only) is an important feature.
- Length of clamps: 115 mm
- Spine thickness up to 7 mm
You can sharpen cook, universal, chopping knives, knives for cutting vegetables, kitchen, hatchets, folding knives.
Recommended blade length: 60-450 mm
Minimum blade width: 15 mm
Jaws width: 24 mm, 2 pcs.