
Sharpening Files
A file or a special abrasive? In the world of sharpening, the word "file" might sound a bit out of place, especially for those not too familiar with hand tools. Most people would associate it with a rough metalworking tool,...
In the professional sharpening community, you will face the question of how to do sharpening in general quite often. Professional sharpening equipment can be divided into mechanical and powered, so many users will inevitably have a question of which equipment to use or which is more profitable.
The answer to this question can be both simple and complicated if you take a look at the equipment itself. But first of all, you need to understand completely your own needs or the company's need for specific volumes of tools and knives that you are going to sharpen and compare them with the specific technical capabilities of this or that device.
First of all, we want to address the fundamental question of what is the difference between a mechanical manual professional sharpening machine and a sharpening machine powered by electricity. Also, we have to find out what affects this circumstance, what are the advantages and disadvantages, and what is the purpose of each type of equipment.
Since we are looking at the professional range of manual mechanical sharpeners, we will compare it with equipment from the same class of machine tools. Right away there will be a thought that this is not exactly an equal comparison, but from the point of view of the end user, a knife with a sharp blade is a knife with a sharp blade. The client will be interested in the result, not in the way you did it. Of course, the price of the service will also be an important moment.
As already mentioned more than once, regardless of the design, all professional sharpening systems and devices are divided into electric and professional manual mechanical sharpening systems of the Apex type.
Among professional electric devices and machines, it is worth drawing additional lines:
Of all the power-driven devices, belt sanding machines and grinders stand out from all the rest due to their maximum efficiency. The wide range of different grinding belt materials extends the range of use, from aggressive metal removal, profiling, and all the way to sanding and polishing.
In this way, sharpening on a sanding endless belt can be considered an advanced, modern, and efficient processing method. The repetition of standard sharpening angles is achieved through machine attachments and accessories.
Advantages of belt sanding machines and grinders
Disadvantages of belt sanding and grinding machines
Even with sufficient precision of belt sanding machines and grinders due to the special use of endless belts, it is still not possible to achieve results comparable to professional sharpening with a manual mechanical sharpening system of the Apex type. Trying to produce very thin bevels without cooling or to finish the cutting edge on the belt is not a good idea for quality steel and expensive knives, as it can simply affect the knife maker's image.
The main features and advantages of this class of sharpening machines are capability, versatile use, and high precision, which are ensured by a number of the following parameters:
The sharpener can be set up for sharpening a number of different cutting tools, and knife blades of different types and sizes thanks to the accessories. A number of sharpening wheels on different bonds also makes it possible to work with steels of different hardness. Such sharpeners are used in various workshops. Some manufacturers have separate models specifically designed for sharpening kitchen and chef knives for use in large restaurant and hotel kitchens.
A high level of consistency and precision of knife angle adjustment is a feature of quality machines of this kind. In the design of higher quality and more expensive machines, the engine and the shaft are placed under the metal part of the body, on which the universal support is mounted. This technical solution provides much greater rigidity of fixation of the universal support (slide) with the possibility of adjusting the height above the tooling. This support slide is the basis for all types of sharpening work. Knife blades are clamped in suitable jigs, which are guided along the guide. This technique ensures a smooth feed and a consistent sharpening angle.
The low speed of 100 - 200 rpm enables gradual gentle machining during the sharpening process, which enables precise control of the result of the work.
Leading manufacturers' sharpeners are equipped with special electronic speed support, which ensures constant sharpening quality even under high loads. Some sharpeners are equipped with speed adjustment.
Cooling of this type of machine depends on the use of special grinding wheels designed for sharpening with water mainly for stainless steels. Cooling is also required because of the high torque and the already mentioned large contact area.
All waste abrasive material is collected in a tray with water and no dust gets into the air. Also, there are no sparks, which can be dangerous under certain conditions. In addition, high-quality machines produce almost no noise.
The sharpening machine is easy to transport due to its relatively low weight for work outside the workshop. At the same time, such a machine and its accessories still require a certain workplace, which should be taken into account before purchase.
Drawbacks of water-cooled sharpeners
Equipment of this type can be found at a number of manufacturers. Still, a significant difference compared to even a professional wet sharpener will be the unit's equipment which provides greater ease of use, and thus the speed of obtaining the result. There are also a number of models that combine elements of a wet grinder and belt sander. If we consider that such devices are equipped as standard with water cooling, then they are significantly superior to any other equipment that does not have it.
The advantages of electric water-cooled sharpening stations lie in their technical characteristics and include the following points:
The disadvantages of electric sharpening stations lie in the financial aspects:
CNC machines capable of automatically sharpening knives of any size and shape can be referred to as the highest category of technological devices, which have high productivity, but along with all the positive points they have some negative aspects.
The advantages of CNC machine tools:
Disadvantages of CNC machine tools:
One of the most technologically advanced groups of knife sharpeners is the mechanical or manual expert sharpening systems of the Apex type, which were named after devices developed by a talented engineer a couple of decades ago and have become synonymous with the name of such sharpeners. These manual sharpening systems can be divided into three main sizes: compact, medium-sized, and full-size desktop sharpening systems.
All sizes of sharpeners in the professional expert segment have the following three distinctive parts in their design:
The following technical features of such a series of devices greatly expand the range of sharpening capabilities and give the sharpeners certain advantages in terms of quality of knife service in comparison with other devices:
Besides, there are sharpening systems that can be upgraded and combined with accessories of different models of the same brand in order to create a sharpener for your needs or to sharpen a knife of a certain size or shape of the blade.
The obvious advantages of using such a system are:
Compact systems are used wherever you need a lightweight and compact tool and a focus on small and medium-sized knives above all else. The main advantage is the size of the clamps and the size of the clamping frame. Sharpening a knife, especially a small one with a thin blade, will be much easier to do with such a device. Such sharpeners will definitely find their place in the household kitchen.
Medium-sized sharpening systems, as compared to full-size sharpeners, are most often distinguished by a different angle range and a holder for abrasive stones of a certain standard, Some also have a turning mechanism. Medium-sized sharpeners can be used in workshops for sharpening small series of various knives with some limitations.
Full-size devices are obviously the most efficient, since they can cover the widest possible range of sharpened knives of different lengths and geometries and are recommended for experienced users, master sharpeners, and knife makers who maintain a personalized approach to customers.
The main disadvantages of professional manual mechanical sharpening systems such as the Apex are as follows:
Those who are going to use such sharpeners should understand up front that with experience and properly selected abrasives, you will get a much higher output quality of such systems compared to all the others.
Belt sanding machines and grinding machines without water cooling are certainly considered the most effective, but their main drawback is that they are designed to perform high quality pre-sharpening works.
Electric water-cooled knife sharpeners are used not only in sharpening shops, but also in large kitchens, but the quality depends on the skill of the sharpener, the equipment or the need itself. But it often remains at a medium level.
Electric and CNC water-cooled sharpening machines can be rightfully considered the most progressive today due to the speed and quality of processing. These types of units, however, differ in their size and often involve significant financial costs for their purchase and maintenance. At the same time, the price of machining one blade on the line is quite low and makes sense for commercial industrial purposes.
Manual mechanical sharpening systems have the smallest overall dimensions compared to the others described but are much slower compared to power tools. The highest quality of sharpening allows an individual approach to every single customer.
Hence, it is impossible to say that some equipment is worse or better - each has a unique purpose and they are often used in combination.
A file or a special abrasive? In the world of sharpening, the word "file" might sound a bit out of place, especially for those not too familiar with hand tools. Most people would associate it with a rough metalworking tool,...
The question in the title can confuse even those well-versed in knife sharpening. However, some methods allow making a knife slightly sharper without using a classic abrasive with a specific grain structure. These methods are quite old, tested, and effective,...
Professional chefs carefully monitor the sharpness of their kitchen knives and constantly sharpen them during use. They know that a sharp knife is safer than a dull knife. A properly sharpened tool reduces injuries, enhances cutting precision, and speeds up...
0 of 3 items selected