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WHAT MAKES A KNIFE SHARP? TSPROF X JUHVON STREAM
- One hour of straight talk about the cutting edge: what sharpness really is, why two knives sharpened the same way cut differently, and how to pick the right angle and finishing abrasive for each blade.
📅 Date: Friday, 07/10 | ⌚ Time: 10:00 PM EDT
We'll email you the link, a reminder, and the recording. No spam.
ON THE STREAM
1
PROPERTIES OF THE CUTTING EDGE
What "sharp" actually means at the apex: edge geometry, keenness vs. stability, and how to judge an edge beyond the paper test.
2
WHY KNIVES CUT BUTTER OR WORSE
Steel, heat treatment, grind, and technique — which factors really change cutting performance and which are just marketing.
3
ANGLE & FINISHING ABRASIVES
How to pick a sharpening angle for the job, and which finishing abrasive to stop at — from toothy working edges to mirror polish.
HOSTS
Host
JUHVON
John Evans
- Lifelong knife user, full-on enthusiast since 2020
- Runs JuhVon's Knife Flicks on YouTube — 39,000+ subscribers
- Reviews, tutorials, and two live shows every week for 3 years running
- Only partners with companies he genuinely believes in
TSPROF Expert
FOXSHARP
Dmitry Shmakov
- Knife enthusiast for more than 30 years
- Automotive technology engineer and professional knife sharpener
- Member of the TSPROF team since 2023
- On a constant search for the perfect edge for every single knife
Should we wait for you?
We'll email you the link, a reminder, and the recording. No spam.