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Although the carbon knife steel is subject to corrosion, rust rarely appears on the blade. A rusty patina develops if the knife has been stored in a kitchen drawer for a long time, is used only during hunting or mushroom...

Even the best quality and most expensive knives will gradually lose sharpness and will need a proper sharpening. It seems to be quite straightforward at the first glance. Anyone can properly sharpen knives, but before trying you need to study...

A musat for sharpening knives is a manual tool used for honing the cutting edge of a blade. This tool is used both in everyday life and in professional kitchens. Musats differ in several specifications. Below we will analyse the...

Water or oil is used with a special whetstone for blade sharpening. The liquid is applied to the sharpening stone or bar before sharpening. Below we will analyze the purpose of the cooling liquid, the order of actions during sharpening...

1. What is a chef's (a cook's) knife? Before asking the most important question: what to use to sharpen a chef's knife, one should understand what is a chef’s knife. This knife is an all-purpose kitchen tool for chopping and...

1. About the bevels on the knife blade Grinding creates a narrowing (bevel) on both sides of the blade and forms the thickness behind the edge (shoulders). In turn, during the sharpening you create secondary bevels in front of the thickness...

Introduction or why you need knife terms Knives became a part of the human household quite a long time ago, but their different types intended for different purposes began to become widespread only with the development of industry and new...

Introduction. Some history and purpose of polishing. In the history of knife manufacturing, blade polishing has been used for a long time. It is safe to say that all knife lovers have seen and held various types of knives in their...

Introduction Scratches on the blade always ruin the appearance of any knife, regardless of its price. On the other hand, there will be no scratches on a knife if you do not use it. Scratches are not always the result...

Introduction In the knife making the steel represents the soul of the knife, which is determined by such factors as edge retention of sharpness, corrosion resistance, ductility (strength) and ease of sharpening. Among all the parameters, the cornerstone in creating...

Introduction Damascus steel is shrouded in a lot of myths and legends.  According to stories, Damascus steel was born in the Middle East and was a weapon with flexible yet strong blades with a high degree of sharpness. According to...

Electronic knife angle finder and its use With electronic level sensors and angle finders you can measure angles, inclinations and slopes quickly and precisely, save and sometimes transmit measurement values even wirelessly. The electronic display shows the measured values to...