How to measure knife sharpening angle Before trying to find or measure the existing knife sharpening angle, we must remember what the concept of "sharpening angle" is. The sharpening angle is the angle that is shaped by the two sides...
Нow to sharpen scissors professionally Scissors, being an everyday household tool, have been known for quite a long time, but who and when invented and used them first is unknown. The fact remains that this item has undergone many design...
While choosing a sharpening system, many users are guided by the superstition that some devices are designed for beginners and others for professionals. The paradox is that there are no worse or better technical solutions among sharpening devices - they...
How the antique stone converts to professional Antique Period Before we move on to the question of the use of vintage sharpening stones, we should recall what the first human tools looked like between 700,000 and 40,000 B.C. The first...
The Best ways to knife field sharpner Before you ask yourself what is the best way to sharpen a knife in the field, you should think about what exactly you will be doing and for how long. Will it be...
Anyone new to knife sharpening has a lot of questions that are sometimes quite difficult to answer on their own. To answer them, you can attend various thematic seminars, read specialized literature or post on forums on the Internet, which...
Today you can find a number of different professional sharpening systems and devices that are used for sharpening of a wide range of cutting tools. However, before we start reviewing them, it is worth getting to the bottom of what...
How to hone a knife? Before you get into the actual process of honing and knife stropping, no matter how strange it may sound, it is absolutely necessary to understand the very essence of the concept and purpose, in order...
Golok — is a Indonesian national knife, common in the Pacific islands of Sumatra, Java, Sulawesi, and the Azores and Moluccas. In the past it was used as the main weapon of the local population, and in modern times it...
Bolo (Tagalog: iták, Ilocano: bunéng, Pangasinan: baráng, Cebuano: súndang, Hiligaynon: binangon) - ф Philippine traditional knife used both as a weapon and as a household tool. It is also widespread in other Southeast Asian countries: Indonesia, Malaysia, and Brunei. Nowadays it is...
Optical monitoring plays an important role in sharpening operations. Even during the stage of learning to sharpen, when the sharpener has not yet became skilled, he already needs to have a clear idea of what a burr is, what...
One of the best known and most proven methods of improving the cutting edge resistance during sharpening is the creation of a microbevel or secondary bevel (小刃 [ こば ] in Japanese). A micro-bevel is the formation of an...
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