#8 Sharpening Story. Oscar Adkins
Social Media: Instagram
Hello my name is Oscar adkins I live in Lexington Kentucky. I'm from Eastern Kentucky Floyd county. I have been in to knife and tool sharpening sense I was bout 7 or 8 I imagine maybe Early with pocket knives and such always loved whittling on sticks. I come from a construction back ground mostly roofing. Today I do HVAC and electric. I hate the crudy durability and wastefulness of utility blades so I prefer a knife and the have more use than utility. So I currently use the green knife on the right side bottom is currently my EDC. I also recently have picked up knife making as a hobby.. I unsharpened blade us a useless one to me so I very often sharpen and make edges now on my own knives. I find the measure that I take to be extremely technique oriented.. and recommend systems like these even though I don't own one due to cost. I still scuff a blade here and there I would really like to have clean angles on my knife and consistency in my sharpening.. even though I have done the most of my life u make mistakes that would be easily avoided with machines like this. Is why I am writing it this is because I would really like one but definitely can't afford one.. so come on what do u say?
Kitchen knives — are professional tools that remain sharp and reliable only with proper care and storage. Both the professional chef and the amateur must know how to use and sharpen the knife, how to clean it and treat it...